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2022-2023 0 0 A2 97%1 2 3 1 2 3 2 3 1 2 3 1 1,723 1,523 1,465 1,200 1,062 12.10.10.8.7.51.0%50.0%59.5%57.1%43.0%2017 2018 2019 2020 2021 2017 2018 2019 2020 2021%2017-2021 2017-2021 2021-25,974 28,228 30,733 32,189 35,128 7.3%6.5%5.8%2.1%8.1%2017 2018 2019()2020 2021*(%)23,613 29,919 31,231 26,593 34,591 40,505 37,552 43,554 12.4%12.6%12.5%4.4%10.8%8.6%7.9%7.5%2024e 2017 2018 2019 2020 2021 2022e 2023e(%)0-14 2017-2021 2017-2024-2017-2021 2020 2021 8.1%2021 34591 2023 4 1,343 1,487 1,619 1,690 1,764 1,882 1,980 2,082 4.3%10.7%8.9%4.4%4.4%6.7%5.2%5.1%2016 2017 2018 2019 2020 2021e 2022e 2023e%171.9 166.3 189.5 179.8 204.3 211.6 214.3 220.7 228.0 235.5 250.5 257.8 2016 2017 2021 2018 2019 2020/-CAGR=7.1%CAGR=5.2%2023 2000 2016-2023 2016-2021 /N=2500 2021 3-%/76.0%19.0%5.0%WholeFoods 2016 2016 2018 5 2016 2016 2018 A2 AQ Bubs 2018 Asure Quality 2021 3 2021 10 2019-2021 /P E S T 2019 2021 2022 90 95 A2 90 95 1 2 3 +-40 50-Asure-Quality The Truly Grass Fed Seal AGA Food Alliance Certified Grassfed Organic Valley Pro-Cert AGW LOGO 75%96%95%100%85%75%240 350/250 30 120-200/28/0.73-0.77 CO2 e/kg FPCM/2/2/24h/X/X X X X/X X/X/X/X X X/X/X X/-AQ 96%350 vs.ARA-6 vs.1-A vs.3 A2-vs.1 3 vs.1 2-3 2.5 vs.1 2 D vs.4 vs.1 vs.5 6 vs.5 6-D A2-(CLA)3-2.5-A2-1.A1-7 BCM-7 A2 BCM-9 2.A2-A2-A1-Val Tyr Pro Phe Gly Pro Ile Val Tyr Pro Phe Gly Pro Ile 67 BCM-7 Pro Asm His Asm A1 A2-BCM-9 A1-BCM-7 A2-7 8 A2-9 A2-A1-A2-7 A2-A2-30%-A1 A2 A2-A1-A1-A2-A2-21 1 2 3&1.21 2.2022 3 8 2021 2022 3 606 TGI TGI TGI Target Group Index TGI TGI=/*100 TGI TGI TGI 100 100,T G I105 TGI 22 1/2 30 S3.S4.S10.D1.?26-30,48.0%31-35,34.8%36-40,9.2%41-45,2.1%46,1.1%21-25,4.8%30 52.8%91%9%55%45%1,91.3%N=606 2022 3-2,8.1%3,0.6%2/2 1-3,11%,80%/MBA,10%0.2%1.5%2.5%10.6%19.8%20.1%15.3%14.4%9.1%3.5%3.0%S5.S15.D3.5001-6001-7001-8001-6000 7000 8000 10000 10001-13001-17001-20001-25001-13000 17000 20000 25000 30000 30001-40001-50000 40000 50000 22114/,34.3%N=606 2022 3-,21.3%,8.4%,2.2%,10.7%23.1%S3.S4.N=606 2022 3-S5.D3.N=606 2022 3-30%31.0 29.3 53%67%+%2%45%22114 52%23336 26.4%45.5%18.0%10.1%20.0%/61.9%/17.7%/0.4%B1.B2.N=606 2022 3-N=606 2022 3-%S12.B4.83.0%72.4%78.4%55.3%/48.7%46.3%42.1%44.7%20.3%43.9%14.0%/KOL 36.6%11.4%26.8%20.3%N=606 2022 3-N=123 2022 3-70.3%62.4%54.1%52.6%51.8%51.0%47.2%35.5%33.3%30.4%29.4%27.7%B3.N=606 2022 3-%/27.6%46.9%40.1%25.9%C1.C2.0.1%11.1%/0 0 59.4%59.1%58.6%61.2%55.8%51.3%50.0%N=606 2022 3-N=606 2022 3-70.0%69.2%67.8%62.8%51.9%41.4%9.4%6.1%72.5%47.8%47.5%40.3%38.3%12.2%10.6%C2-1.C2-2.0 0 8.9%48.9%8.1%3.3%-0 0 N=360 2022 3-N=360 2022 3-81.0%72.3%69.1%65.9%65.3%79.2%79.2%70.6%68.6%64.0%-3-D C2-3.N=311 2022 3-C2-4.N=303 2022 3-17.0%15.0%9.1%A1.A1-1.N=606 2022 3-5.9%15.5%32.5%A8.N=606 2022 3-4.58 0.17 4.58 4.41 28.0%13.4%16.0%24.9%9.1%12.5%A2.A5.A6.N=606 2022 3-A9.N=606 2022 3-12 D 13 14 15 16/17 18 19 20 21 22 1 2 3 4 5 6 7 0 0 8 9 10/11%T op 5 10%-50%60%70%D 10%5%10%10%/11%8%8%9%12%7%8%-12%13%12%10%13%16%0 0 13%8%14%/10%8%50%60%70%A9.N=606 2022 3-57%47%4%8%9-10%0-6%NPS%9-10-0-6 NPS=NPS 53%57%10%4%4%0 1 2 3 4 5 6 7 8 9 10 NPS NPS 53%39%A10.0-10 0 10 N=606 2022 3-A2(A2)A2 A2 AQ 0 2 A2+A A2 A2-1.95g/100g+A 44.3%54.1%52.6%35.5%30.4%A2 63.9%TGI=118 57.7%TGI=110 TGI=125 42.3%TGI=139,47.0%,49.5%/,2.8%A2,0.5%,0.2%96.5%A2 70.4%68.7%56.2%55.9%51.8%35.4%32.6%C3.A2 A2 C4.A2 B3.NB3=606 NC3=606 NC4=585 2022 3-A2-0 0/0 AQ 0 2 96.5%96.5%A2 A2-0 0 0 AQ A2 1 OCallaghan T F,Hennessy D,Mcauliffe S,et al.Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactationJ.Journal of Dairy Science,2016,99(12):9424-9440.2.D.,2012.3 Winkelman A M,Johnson D L,Macgibbon A K H.Estimation of Heritabilities and Correlations Associated with Milk Color TraitsJ.Journal of Dairy Science,1999,82(1):0-224.4 Gill B D,Zhu X,Indyk H E.The determination of vitamin D3 and 25-hydroxyvitamin D3 in early lactation and seasonal bovine milkJ.International Dairy Journal,2016,63:29-34.5 Elgersma A,Tamminga S,Ellen G.Modifying milk composition through forageJ.Animal Feed Science and Technology,2006,131(3-4):0-225.6 Whiting C M,Mutsvangwa T,Walton J P,et al.Effects of feeding either fresh alfalfa or alfalfa silage on milk fatty acid content in Holstein dairy cowsJ.Animal Feed Science and Technology,2004,113(1-4):0-37.7,.A2-J.,2022(03):19-24.DOI:10.13881/ki.hljxmsy.2021.07.0225.8,.-7 J.,2019,47(08):29-34.9,.-A2 J.,2021(03):40-43.DOI:10.19305/ki.11-3009/s.2021.03.009.THANKS
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